Sea buckthorn curd tart
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Yorkshire rhubarb, custard, caramelised croissant
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Hand-rolled tagliatelle and cuttletish ragu
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Pork shoulder to share, nasturtium dressing
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Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was cooking using a sandwich toaster and a single induction hob pretty much and doing a great job. So it was nice to see the team finally unleashed in a large well equipped kitchen. Solid cooking and a welcome addition to the sparse offerings at that level in Manchester.
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Michelin Guide - Bib Gourmand 2024
OAD -
W50B -
Best Chef Awards -
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