Dinner at Bibendum

Dinner at Bibendum

at Claude Bosi at Bibendum on 23 September 2023
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New season morel mushrooms
Morteau sausage, Palo Cortado dry sherry consommé
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Singaporean style
Cornish monkfish, Singaporean pepper sauce, pickled cucumber
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Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
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Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards