Dinner at Bar Agrikultur

Dinner at Bar Agrikultur

at Bar Agrikultur on 21 August 2021
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POTATOES, CABBAGE, CARAMELIZED ONIONS & ANCHOVY at Bar Agrikultur
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CURED HAM FROM LASSE
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CHOCOLATE MOUSSE & SOUR CREAM
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Dinner at ⭐️ @baragrikultur @agrikulturrestaurant Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while honoring food, flavour, sustainability and community. We welcome our guests to enjoy the seasonal swedish produce in a warm, social, open-kitchen atmosphere.”
Again quite a young team cooking in a former bakery for 20 seated diners plus 4 at the kitchen counter. I am now noticing that I am bumping into heaps of British cooks in Stockholm. Gastrologik seemed to be a majority British brigade and here at Agrikultur we seem to be represented pretty well. I wander if that in any way speaks to the state of hospitality as a career in the UK although I did think that things were improving (Covid aside).
Very nice and certainly worth popping into. Also the more casual plates at Bar Agrikultur are worth trying out if you are passing by.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

POTATOES, CABBAGE, CARAMELIZED ONIONS & ANCHOVY at Bar Agrikultur
.
CURED HAM FROM LASSE
.
CHOCOLATE MOUSSE & SOUR CREAM
.
Dinner at ⭐️ @baragrikultur @agrikulturrestaurant Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while honoring food, flavour, sustainability and community. We welcome our guests to enjoy the seasonal swedish produce in a warm, social, open-kitchen atmosphere.”
Again quite a young team cooking in a former bakery for 20 seated diners plus 4 at the kitchen counter. I am now noticing that I am bumping into heaps of British cooks in Stockholm. Gastrologik seemed to be a majority British brigade and here at Agrikultur we seem to be represented pretty well. I wander if that in any way speaks to the state of hospitality as a career in the UK although I did think that things were improving (Covid aside).
Very nice and certainly worth popping into. Also the more casual plates at Bar Agrikultur are worth trying out if you are passing by.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100