Suculent Barcelona

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Barcelona All Michelin selected restaurants in Spain

OAD

European Restaurants 2024, 167

All OAD European in Barcelona All OAD European in Spain

Restaurant Ranking

Restaurant Ranking 2024, #2065, PRO #16.67, USER #0.00

All Restaurant Ranking in Barcelona All Restaurant Ranking in Spain

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Barcelona Eatinerary's Locals Short List in Spain

Chef

Toni Romero

Cuisine

Contemporary

• 2023
• 2021
• 2017

Dinner at Suculent - Restaurant

on 19 May 2023

by Neil A. Chef

Sea urchin & caviar
.
With just a day and a half in Barcelona before moving the tour to Copenhagen, I had to pick my absolute favourites to visit, and @suculent_restaurant is now well and truly on that list. @tonetromero is one of my favourite chefs at the moment.
And having dined at Jikasei the night before it was great that Tiago aka @shokunin_sushi_ was able to join us. Highly recommended when in Barcelona.
.
Michelin Guide -
OAD - 144 (2022)
W50B -
Best... More

Sea urchin & caviar
.
With just a day and a half in Barcelona before moving the tour to Copenhagen, I had to pick my absolute favourites to visit, and @suculent_restaurant is now well and truly on that list. @tonetromero is one of my favourite chefs at the moment.
And having dined at Jikasei the night before it was great that Tiago aka @shokunin_sushi_ was able to join us. Highly recommended when in Barcelona.
.
Michelin Guide -
OAD - 144 (2022)
W50B -
Best Chef Awards - New Candidate 2023
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #barcelonaeats Less

Dinner at Suculent - Restaurant

on 14 Jun 2021

by Neil A. Chef

Chocolate dessert & stuffed strawberries
.
Lunch at @suculent_restaurant in Barcelona. David Egui sums the place up much better than I can here and I hope he doesn’t mind me nicking a small chunk of his excellent article on the restaurant.
Even though I was feeling a little under the weather the day I ate there, I could still recognise some of the brilliance in @tonetromero ‘s cooking. Thanks to some guy called Kristian for introducing me to this hidden gem 🙏🏻
“Despite... More

Chocolate dessert & stuffed strawberries
.
Lunch at @suculent_restaurant in Barcelona. David Egui sums the place up much better than I can here and I hope he doesn’t mind me nicking a small chunk of his excellent article on the restaurant.
Even though I was feeling a little under the weather the day I ate there, I could still recognise some of the brilliance in @tonetromero ‘s cooking. Thanks to some guy called Kristian for introducing me to this hidden gem 🙏🏻
“Despite its brilliant trajectory since it opened in 2012, Suculent remains a well-kept secret of Barcelona; one of those restaurant where other chefs go to feast on their days off. Without pretensions or luxuries, chef Toni Romero has spent years renewing and giving his own twist to traditional Mediterranean dishes, with hints and influences from other cultures.
Here the focus is not necessarily on technique – which is something that Romero knows quite well having spent years cooking at elBulli with the Adrià-brothers, Arzak and Akelarre – as it is on the flavor. Broths and sauces are where the real DNA of Suculent can be found and almost every dish is created with that in mind. The emotional energy of Barcelona is concentrated, reduced and turned into intense bases that cover every single vegetable, piece of fish or meat.”
.
Michelin Guide - 🍽
OAD - 9 (gourmet casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less

7 / 10

Dinner at Suculent

on 30 Mar 2017

by Gerhard Huber

6 / 10

dinner at Suculent

on 17 Jan 2017

by Gerhard Huber