I don’t see how a breakfast can get better than this. Smoked pork shoulder and heart, homemade bread (3 types), 3 dips (cream cheese, duck liver and trout with caramelized cream/butter), egg soft boiled with herb salt and caviar, homemade fresh yogurt, fresh cheese from nearby farm, homemade porridge, fresh cooked cookie with homemade jam. Hot coffee and rhubarb nectar.
Very interesting 30 course dinner with a focus on local seasonal products. My favourite standout dish in this meal was the king crab with almost burnt cream. Temperature texture and taste were all on point. Remote location. Worth the trip.
Fantastic Meal with the 3 Norwegian musketeer at Fäviken. One truly outstanding dish, the King Crab which was so tasty while having this unbelievable texture. It will be a certainly a reference for me for a long time to come