Dinner at Sweden – Fäviken Magasinet 

Dinner at Sweden – Fäviken Magasinet 

at Sweden – Fäviken Magasinet  on 23 September 2015
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home made charcuterie

paper thin flaxseed crisp with mousse of mussels and vinaigrette dip

tiny cups made of pig blood topped with wild trout roe

3 years aged salted herring with sour cream and rusks

bird liver custard, unripe red currants and cabbage

home cured pork speck

Norwegian scallop

King crab served with burnt cream

gently poached trout, bog butter and porridge of lichens

beer infused cockles

lupin curd gratin

ash coated quail eggs

charcoal grilled pointed cabbage

grilled pointed cabbage with oscietra caviar and cream

retired dairy cow with fermented, roasted and finely ground lupin bean

classic swedish cookie made of potato

brown cheese pie