Neil A. Chef

Neil A. Chef

1172 Meals
Dinner at Fäviken Magasinet

Dinner at Fäviken Magasinet

at Sweden – Fäviken Magasinet  on 2 December 2016
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This is my first meal at Faviken back in 2016. Since then i have been going back and back and encouraging others to do the same. It is truly a unique and wonderful adventure of a meal.

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Breakfast set up
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Breakfast set up

Broth of smoked and dried reindeer, decomposing leaves, very fresh curds and crowberry
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Broth of smoked and dried reindeer, decomposing leaves, very fresh curds and crowberry

Scallop “i skalet ur elden” cooked over burning juniper branches
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Scallop “i skalet ur elden” cooked over burning juniper branches

Slices of cured pork
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Slices of cured pork

Kind crab with almost burnt cream
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Kind crab with almost burnt cream

Cod steamed with spruce needles, fermented Jerusalem artichoke
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Cod steamed with spruce needles, fermented Jerusalem artichoke

A small egg coated in ash, sauce made from dried trout and pickled marigold
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A small egg coated in ash, sauce made from dried trout and pickled marigold

Clam parts
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Clam parts

Potato dream
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Potato dream

Meat and birch pie
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Meat and birch pie

Raw Jerusalem artichoke, dark roasted cereals
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Raw Jerusalem artichoke, dark roasted cereals

Potato dream
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Potato dream

Pig’s head dipped in sour dough and deep fried, gooseberry and tarragon salt
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Pig’s head dipped in sour dough and deep fried, gooseberry and tarragon salt

A wooden box filled with tar pastilles, meadowsweet candy, dried rowanberries, smoked caramel, sunflower seed nougat, dried black currants
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A wooden box filled with tar pastilles, meadowsweet candy, dried rowanberries, smoked caramel, sunflower seed nougat, dried black currants

Ice cream seasoned with spruce
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Ice cream seasoned with spruce

Can not remember
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Can not remember

Cannot remember
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Cannot remember

Cannot remember
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Cannot remember