Dream come true ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
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Dream come true ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Delicious butter cookies
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Cheese and cured meats
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Bread and Porridge
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Next morning: Breakfast eggs ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Liquors and Cigars
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Homegrown snus
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Nonalcoholic Pairing: Rosehip infusion | Dried birch leaf infusion | Dried fennel seed infusion | Pressed blueberry and lingonberry
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Sugar coated seeds
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Homemade liquers: Black currant, berry, sour cream, and egg yolk
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
A wooden box filled with tar pastilles, meadowsweet candy, dried rowanberries, dried arctic angelica, sunflower seed nougat, and dried black currants
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Pickled and semi-dried root vegetables | Meat pie: pastry made of sunflower seeds, cured dried reindeer meat
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Bone marrow pudding, frozen milk
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Bone marrow pudding, frozen milk
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Raspberry ice
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Herbal Tea
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Brown cheese pie and gompa
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Brown cheese pie and gompa ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Unpasteurized milk ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Silage ice cream
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Raw Jerusalem artichoke, roasted barley | Potato dream ☁️
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Colostrum and meadowsweet
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Cold broth made from the mutton, roasted oats, herbs
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Mutton leg, cooked over the open fire, sauce of the oil and fat from the leg, fresh herbs and rhubarb, fermented and roasted lupin
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Steamed beetroot, Finnish fish eggs, and a good cream
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Lupin curd gratin, freshly picked leaves and stems from the lupin
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Inspired from Magnus' trip to Iceland: Quail egg, preserved in sheep shit ash for 5 hours (???), sauce of dried trout and marigold flowers
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Inspired from Magnus' trip to Iceland: Quail egg, preserved in sheep shit ash for 5 hours (???)
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Sourdough pancake with sugar kelp and beef butter
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Roasted lamb tongue according to Cajsa Warg, served with cucumber and rhubarb, vinegar
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Cooking the mutton
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Burbot cooked in the open fire, nettles, sauce made from reduced milk
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
King crab and almost burnt cream
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Scallop "i skalet ur elden" from fishermen in Norway, cooked over burning juniper branches
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Scallop "i skalet ur elden" from fishermen in Norway, cooked over burning juniper branches
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Bread with Faviken churned butter
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Slices of salted pork cheek, aged for 1 year
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Bird's liver custard, malted cabbage, black currants, black garlic, wild greens
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Braised pig's head, dipped in sourdough and deep-fried, rhubarb, tarragon salt
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Broth of smoked and dried reindeer, decomposing leaves, fresh curds and crowberries | Flowers served in a crust of dried pig's blood
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Whole grain wheat cracker with carrot salad and carrot seeds
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Linseed and vinegar crisps, mussel dip
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Swedish charcuterie and pickled turnips
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Lingonberry and Rhubarb Nectar
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Inside the communal dining area ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
A peek inside the kitchen ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Cozy with two beds and fur blankets ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Fäviken is remotely located on a hunting lodge and farm in Northern Sweden. There's nothing else happening in the area except this 12 seat restaurant. What Chef Magnus Nillson has created is nothing short of magic. The journey started long before the meal; we booked our table back in March and we had to make a special detour to get here, taking a flight to Trondheim (Norway) and then driving 5 hours roundtrip.
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Green all around in the summer! ?
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
Last visited Fäviken in December 2015, when the nights were long with just a few hours of daylight and the temperature hit below freezing. Fast forward to the summer, there is almost constant daylight with the sun never setting below the horizon. It's also much warmer. We're very happy to be back to say the least.
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Fäviken, Järpen (July 2016)
#cityfoodsters_sweden
#cityfoodsters_faviken
