aubergine
passion fruit yogurt
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“Before playing Everlong as the last song of every concert, Foo Fighters singer Dave Grohl, "we don't say goodbye, so we say...

For us the end of the meal is our last chance to say goodbye. We see it as catharsis, as that one
final shot to reach satisfaction.
We put a lot of love into our petit fours and this menu is not different. We have our interpretation of Nougat with A LOT of Syrian pistachios,
Sesame Miso Financiers with Meringue kisses by
Bintochan Charcoal and Doughnuts with Grape
Molasses and Tahini.
We don't say goodbye. We say..”
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each dish and also the history behind some of the excellent Israeli wines.
“DRIVEN BY FIRE
FUELED BY HERITAGE
The smell of white charcoal and thoughts of history and roots of the flavors of the Levant, that are the driving forces behind the cuisine of prism” in their own words.
Highly recommended when in Berlin.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards