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Overview
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #1939, PRO #16.83, USER #14.00
Chef
Gal Ben Moshe
Cuisine
Israeli, Modern Cuisine
Foodle Reviews
on 03 Sep 2023
aubergine
passion fruit yogurt
.
“Before playing Everlong as the last song of every concert, Foo Fighters singer Dave Grohl, "we don't say goodbye, so we say...
For us the end of the meal is our last chance to say goodbye. We see it as catharsis, as that one
final shot to reach satisfaction.
We put a lot of love into our petit fours and this menu is not different. We have our interpretation of Nougat with A LOT of Syrian pistachios,
Sesame Miso Financiers with Meringue kisses by
Bintochan... More
on 03 Sep 2023
milk and honey. Served here with camel milk, Lavender honey ice cream, Earl grey tea and
autumn truffles.
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine.... More
on 02 Sep 2023
dry aged lamb gillardeau oyster Jerusalem artichokes
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting... More
on 02 Sep 2023
Oyster…followed by
.
lebanese lobster
akkoub | dashi
.
white grouper
unripe grapes xo sauce
.
Our Imperial Pigeon, with a crust of our special 'prism Ras el Hanut', Pomegranates,
Green Chickpeas, Labourdette Foie Gras grilled while wrapped in Vine Leafs and Jus Vierge.
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine... More
on 01 Sep 2023
Arabic Yogurt and dried Mint sauce, commonly used with Kusa bil-Laban or Shishbarak. We
decided to pay tribute to the sauce with our Amuse Bouche, a crudo of Mediterranean
Amberjack, Pickled Black Radishes, Ikura,
Kinome and a Yogurt-Mint Vinaigrette.
.
levantine greens
jameed | black yuzu
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing... More
on 01 Sep 2023
Camel Tartare
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each... More
on 31 Aug 2023
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each dish and also the... More
Recommended in Berlin
Address
Fritschestraße 48, 10627 Berlin, Germany
Hours
Phone
+49 30 5471 0861
