Sunday lunch at the excellent @freemasonsatwiswell
This delightful pub is tucked down a narrow lane in a lovely Ribble Valley village. Downstairs it’s all flagged floors, low beams and open fires, while the antique-furnished upstairs is a little more elegant. Chef-Owner Steven Smith has his own distinct style, often blending numerous flavours, textures and cuisines in one dish. Highly recommended
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Michelin Guide - listed
OAD -
W50B -
Best Chef Awards -
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