Sakisui
Scampi, Summer Vegetables & Winter Melon
.
Zensai
Blue Mackerel, Octopus, Duck, Anago Castella, King George Whiting, Taro Potato & Mentaiko
.
Otsukuri
Alfonsino, Tuna, Calamari, Coral Trout & Momiji Oroshi
.
Yakimono
Teriyaki Barramundi, Lobster & Baby Corn
.
Mushimono
Sweet Corn Tofu, Snow Crab & Caviar
.
Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for a Monday when most other restaurants are closed.
.
Australia Good Food Guide - 17 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide
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