Overview
Restaurant Views: 728
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2023, 78
- Restaurant Ranking
-
Restaurant Ranking 2023, #471
Chef
Jonathan K. Berntsen
Cuisine
Creative, Modern Cuisine
Foodle Reviews
Razor Clam With Double Creme Fraiche, Lemon Oil & Baerii Prestige Caviar
.
I finally made it to @restaurant_the_samuel for my last stop on the Copenhagen leg of the tour after having had to cancel at least twice over the last couple of years due to pandemic travel madness (cancelled with plenty of notice). Also this was a well needed moment of solitude in the middle of wrangling as many as 14 people at times on a 90+ restaurant tour over two months covering several countries. Don’t... More
Razor Clam With Double Creme Fraiche, Lemon Oil & Baerii Prestige Caviar
.
I finally made it to @restaurant_the_samuel for my last stop on the Copenhagen leg of the tour after having had to cancel at least twice over the last couple of years due to pandemic travel madness (cancelled with plenty of notice). Also this was a well needed moment of solitude in the middle of wrangling as many as 14 people at times on a 90+ restaurant tour over two months covering several countries. Don’t get me wrong, I loved eating with friends and making new ones in the process, but it can get a little stressful at times when trying to herd these particular cats.
This was another recommendation from Kristian Brask Thomsen, and it didn’t disappoint. Fabulous wines and delicious food rounded off by one of the best cheese servings that I’ve ever had. A very much needed few hours holiday away from my holiday 😬
.
Michelin Guide - ⭐️
OAD - 78 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Throughout the last couple of years, I've been quite bored with wine pairings in top restaurants. While the food is almost always impeccable, the wine pairing has often been way less ambitious and based on the most recent vintages from a given importer. That said, I have been seeing a positive change lately, with @restaurant_the_samuel being one of the best examples. @jkb_the_samuel is one of the most knowledgeable chefs when it comes to wine and together with his team, he has... More
Throughout the last couple of years, I've been quite bored with wine pairings in top restaurants. While the food is almost always impeccable, the wine pairing has often been way less ambitious and based on the most recent vintages from a given importer. That said, I have been seeing a positive change lately, with @restaurant_the_samuel being one of the best examples. @jkb_the_samuel is one of the most knowledgeable chefs when it comes to wine and together with his team, he has gone off the beaten track in order to offer something unique. Only one(!) wine on the pairing is from this century - the rest are much older. If you are a wine lover, a visit at The Samuel is a must! Less
Orange mousse, Marcona almond ice cream and saffron crisps - one of two very intense, aromatic dessert by @jkb_the_samuel @restaurant_the_samuel
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed
Address
Hellerupvej 40, 2900 Hellerup, Denmark
Hours
Tuesday: Closed
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Phone
+45 21 178 556