About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Connection by Alan Bates at Connection by Alan Bates
I’ve said it before and I’ll state it again: The cowboy toast @connectioncph is one of the best bites the Copenhagen dining scene has to offer. Butter-fried brioche is topped with cold foie gras parfait, tokaj jelly, old balsamic vinegar and black truffle. The texture play and the flavour combinations are just out of this world. Go and... More
I’ve said it before and I’ll state it again: The cowboy toast @connectioncph is one of the best bites the Copenhagen dining scene has to offer. Butter-fried brioche is topped with cold foie gras parfait, tokaj jelly, old balsamic vinegar and black truffle. The texture play and the flavour combinations are just out of this world. Go and try it for yourself!
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#brioche #copenhagen #foiegras #truffle Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Bühlmann at Hotel Scheelsminde
@restaurantbuhlmann has in recent years been one of Aalborg’s prime contenders for a Michelin star. This is thanks to head chef @christiannurup ‘s razor-sharp, flavorful cuisine that blends local ingredients and Nordic philosophy with Japanese umami depth. The menu boasts plenty of fish and seafood, and the quality is top-notch.... More
@restaurantbuhlmann has in recent years been one of Aalborg’s prime contenders for a Michelin star. This is thanks to head chef @christiannurup ‘s razor-sharp, flavorful cuisine that blends local ingredients and Nordic philosophy with Japanese umami depth. The menu boasts plenty of fish and seafood, and the quality is top-notch. Situated at @scheelsminde the restaurant is definitely worth a visit when in Aalborg
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#aalborg #destinationnord #nordjylland #northerndenmark #restauranteraalborg Less
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- Rasmus Palsgård added a new meal Dinner at Brøndums Hotel at Brøndums Hotel
[AD] A meal @brondumshotel takes you through a selection of classic French dishes like creamy fish soup, steak au poivre and crêpe suzette - all based on high quality ingredients and a lot of table-side action delivered by the waiters who are not shy to flambée a piece of beef or a pancake in front of the guests. Begin the evening with... More
[AD] A meal @brondumshotel takes you through a selection of classic French dishes like creamy fish soup, steak au poivre and crêpe suzette - all based on high quality ingredients and a lot of table-side action delivered by the waiters who are not shy to flambée a piece of beef or a pancake in front of the guests. Begin the evening with appetisers in the cosy living room with an open fire place.
Skagen is famous for its very lively ambience during the summer season but if you - like me - prefer a more tranquil experience, I highly visit a visit to the top of Denmark during this time of the year
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#skagen #destinationnord #nordjylland #brøndumshotel #seafood #crepesuzette #steakaupoivre Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Rebel at Rebel
The dining scene in Copenhagen has developed and expended rapidly throughout the last two decades and @restaurantrebel in Store Kongensgade is starting to move into the group of OG (old generation) mid-range restaurants. That certainly does not mean that they are resting on their laurels - this place is just as sharp as ever. It is open for... More
The dining scene in Copenhagen has developed and expended rapidly throughout the last two decades and @restaurantrebel in Store Kongensgade is starting to move into the group of OG (old generation) mid-range restaurants. That certainly does not mean that they are resting on their laurels - this place is just as sharp as ever. It is open for both lunch and dinner. A couple of weeks ago, I was invited to try their DKK 350 3-course lunch menu (plus a few extras) and I certainly did not leave disappointed. Lunch is surved on Thursdays and Fridays - I recommend you to check it out!
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#restaurantscopenhagen #lunch #lunchcopenhagen #scallops #tartar #seafood Less
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The Parker House rolls - a stable @connectioncph since day one. There’s a lot to say about this bread but first of all: It is utterly delicious! The brioche is heavily saturated with butter and after the baking is gets a generous bath in roasted chicken fat infused with thyme. To stay on the safe side, the bread does come with butter -... More
The Parker House rolls - a stable @connectioncph since day one. There’s a lot to say about this bread but first of all: It is utterly delicious! The brioche is heavily saturated with butter and after the baking is gets a generous bath in roasted chicken fat infused with thyme. To stay on the safe side, the bread does come with butter - homemade, of course, and cultured with kefir for a more acidic flavour profile. Brilliant!
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#parkerhousebutterroll #brioche #baking #butter #homemadebutter Less
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Potato blini, tartar of a retired dairy cow, boquerones and chive mayonnaise - a powerful, intense and wonderfully balanced appetiser served at @connectioncph in Copenhagen 👌
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#tartar #boquerones #blinis #copenhagen #østerbro
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I love a delicious piece of lamb with a crispy layer of fat on top. @alan.g.bates handpicks wonderful lamb from @vardeaadallam.dk and pairs it with ramson, Roscoff onion and pommes purée in this lovely dish that currently serves as the main course @connectioncph 👌
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#roscoff #lamb #pommespuree... More
I love a delicious piece of lamb with a crispy layer of fat on top. @alan.g.bates handpicks wonderful lamb from @vardeaadallam.dk and pairs it with ramson, Roscoff onion and pommes purée in this lovely dish that currently serves as the main course @connectioncph 👌
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#roscoff #lamb #pommespuree #østerbro Less
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I’ve said it before and I’ll state it again: The cowboy toast @connectioncph is one of the best bites the Copenhagen dining scene has to offer. Butter-fried brioche is topped with cold foie gras parfait, tokaj jelly, old balsamic vinegar and black truffle. The texture play and the flavour combinations are just out of this world. Go and... More
I’ve said it before and I’ll state it again: The cowboy toast @connectioncph is one of the best bites the Copenhagen dining scene has to offer. Butter-fried brioche is topped with cold foie gras parfait, tokaj jelly, old balsamic vinegar and black truffle. The texture play and the flavour combinations are just out of this world. Go and try it for yourself!
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#brioche #copenhagen #foiegras #truffle Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Rebel at Rebel
The dining scene in Copenhagen has developed and expended rapidly throughout the last two decades and @restaurantrebel in Store Kongensgade is starting to move into the group of OG (old generation) mid-range restaurants. That certainly does not mean that they are resting on their laurels - this place is just as sharp as ever. It is open for... More
The dining scene in Copenhagen has developed and expended rapidly throughout the last two decades and @restaurantrebel in Store Kongensgade is starting to move into the group of OG (old generation) mid-range restaurants. That certainly does not mean that they are resting on their laurels - this place is just as sharp as ever. It is open for both lunch and dinner. A couple of weeks ago, I was invited to try their DKK 350 3-course lunch menu (plus a few extras) and I certainly did not leave disappointed. Lunch is surved on Thursdays and Fridays - I recommend you to check it out!
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#restaurantscopenhagen #lunch #lunchcopenhagen #scallops #tartar #seafood Less
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- Rasmus Palsgård added a new meal Dinner at Lasarte Restaurant at Lasarte
Chocolate, hazelnut and coffee. A classic combination presented in various textures resulting in a wonderfully creamy dessert at three-starred @lasartebcn by @martinberasategui and @paolocasagrandetv in Barcelona 👌
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#barcelona #lasarte #martinberasategui #paolocasagrande... More
Chocolate, hazelnut and coffee. A classic combination presented in various textures resulting in a wonderfully creamy dessert at three-starred @lasartebcn by @martinberasategui and @paolocasagrandetv in Barcelona 👌
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#barcelona #lasarte #martinberasategui #paolocasagrande #chocolate #hazelnut #coffee #threemichelinstars Less