Razor Clam With Double Creme Fraiche, Lemon Oil & Baerii Prestige Caviar
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I finally made it to @restaurant_the_samuel for my last stop on the Copenhagen leg of the tour after having had to cancel at least twice over the last couple of years due to pandemic travel madness (cancelled with plenty of notice). Also this was a well needed moment of solitude in the middle of wrangling as many as 14 people at times on a 90+ restaurant tour over two months covering several countries. Don’t get me wrong, I loved eating with friends and making new ones in the process, but it can get a little stressful at times when trying to herd these particular cats.
This was another recommendation from Kristian Brask Thomsen, and it didn’t disappoint. Fabulous wines and delicious food rounded off by one of the best cheese servings that I’ve ever had. A very much needed few hours holiday away from my holiday 😬
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Michelin Guide - ⭐️
OAD - 78 (classical list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards