Brioche façon tropézienne/sardine/lard de colonatta
.
Another fantastic meal at ⭐️⭐️ AM par Alexandre Mazzia in Marseille a couple of weeks ago. I love this restaurant and it reminds me of David Toutain’s cooking in Paris in that it is just so incredibly tasty. Dish after dish after dish of carefully thought about and married ingredients and flavours making it probably my favourite spot to eat up this end of the coast.
.
Michelin Guide - ⭐️⭐️
OAD - 163
W50Best - ‘discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #marseilleeats #alexandremazzia @alexandremazzia
