Cocoa nib, yuzu, dandelion root
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Lunch back in June at @frogbyah Frog by Adam Handling, which I personally feel has been long overlooked by the all knowing Guide Michelin. I've been to plenty of one star restaurants that don't come close to this level of cooking. Anywhere that serves their bread with butter, crisp chicken skin,
liver parfait AND chicken gravy automatically gets my vote.
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Michelin Guide - 😋
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100
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