‘Apple’
apple and ginger sorbet, salted caramel, black walnut
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‘Chocolate & Roquefort’
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‘Gianduja chocolate’
lapsang souchong, smoked salt, raw cocoa bean
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Dinner in Amsterdam at ⭐️⭐️ @restaurant.212 After the amazing meal at @iristherestaurant in Norway we were both worried that we had been spoiled so much that nothing could possibly live up to that meal and further meals would inevitably disappoint. We needn’t have worried as this meal was fantastic with dish after dish of deliciousness. Having been hit by Covid and also a fire gutting the restaurant Richard van Oostenbrugge has really risen from the ashes. Highly recommended if you happen to be in Amsterdam.
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Michelin Guide - ⭐️⭐️
OAD - 298
La Liste - 368
W50B - Discovery
Best Chef Awards -
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