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Restaurants
- Neil A. Chef added a new meal Dinner at Trivet at Trivet
‘Not a crispy duck’
Poached and roasted Aylesbury duck, honeymoon melon and Catalogna
.
Bull’s heart and Vesuvio tomato salad with Tropea onion
.
Cheeses
With rye and caraway crackers, rhubarb and tamarillo chutney
Bleu des Causses (Aveyron, France)
Baron Bigod (Suffolk, UK)
Fleur de Maquis (Corsica, France)
Chabichou du Poitou (Poitou-Charentes,... More
‘Not a crispy duck’
Poached and roasted Aylesbury duck, honeymoon melon and Catalogna
.
Bull’s heart and Vesuvio tomato salad with Tropea onion
.
Cheeses
With rye and caraway crackers, rhubarb and tamarillo chutney
Bleu des Causses (Aveyron, France)
Baron Bigod (Suffolk, UK)
Fleur de Maquis (Corsica, France)
Chabichou du Poitou (Poitou-Charentes, France)
Gruyere Vorderfultigen (Bern-Mittelland, Switzerland)
.
‘Hokkaido Potato
Baked potato mille-feuille, saké and white chocolate mousse, butter and saké gelato
.
A very nice lunch at @trivetrestaurant last year. Jonny Lake @jonny5lake formerly of The Fat Duck, is behind the stoves and supplying some fantastic wines is @isabal_ms Isa Bal. I really enjoyed it and Jonny is the nicest guy you’ll ever meet having had a good chat with him about the state of the hospitality industry at the moment. Definitely worth checking out if you’re in London. Awarded two well deserved Michelin stars since this visit.
.
Michelin Guide - ⭐️⭐️
OAD - 278
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Gresca at Gresca
Guanciale and stracchino pizza
.
Bikini
.
Artichoke with bone marrow
.
Veal brain with butter and lemon
.
Grilled rabbit
.
Grilled quail
.
Grilled chicken Ass
.
Morels a la creme
.
Chocolate cake (l’ambrosie style)
.
Profiterol & French toast with chocolate sorbet
.
After an incredible lunch at @asadoretxebarrioficial... More
Guanciale and stracchino pizza
.
Bikini
.
Artichoke with bone marrow
.
Veal brain with butter and lemon
.
Grilled rabbit
.
Grilled quail
.
Grilled chicken Ass
.
Morels a la creme
.
Chocolate cake (l’ambrosie style)
.
Profiterol & French toast with chocolate sorbet
.
After an incredible lunch at @asadoretxebarrioficial we all headed straight to Bilbao for a late evening flight to Barcelona. Day 6 of the tour involved splitting the group for lunch. The reason will become clear in my next post. While half of the group enjoyed a lunch with some added surprises, the other half enjoyed a surprise lunch that was not announced on the tour schedule. Again I will leave it to one of my guests to describe briefly what unfolded at @restaurantgresca .
“Gresca: tapas with an attitude. Excellent. Go for the bikini sandwich, the morels and the quail, but return for the calf’s brain (exceptional), the cabbage and the celery. Highly recommended.”
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Gresca next year around this time for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
(They are already going)
.
Michelin Guide - listed
OAD - 88 (casual list)
W50B - discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
CHERRY
Meadow sweet
.
RHUBARB
elderflower - black pepper meringue
.
STRAWBERRY
chamomile - rice - vanilla - pineapple weed
.
Another visit to the best restaurant in London (IMO)
@kitchentable1
.
Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad #itravelforfood... More
CHERRY
Meadow sweet
.
RHUBARB
elderflower - black pepper meringue
.
STRAWBERRY
chamomile - rice - vanilla - pineapple weed
.
Another visit to the best restaurant in London (IMO)
@kitchentable1
.
Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
Blueberry and its liqueur, basil and lemon sorbet with coconut cream
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen... More
Blueberry and its liqueur, basil and lemon sorbet with coconut cream
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
Seasonal herb salad with ice crystals
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal... More
Seasonal herb salad with ice crystals
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
“Espardeña” stuffed with holoturia and “pil-pil” sauce
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen... More
“Espardeña” stuffed with holoturia and “pil-pil” sauce
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Another visit to the best restaurant in London (IMO)
@kitchentable1
.
SCALLOP
gooseberry - green almond - pine - roe
.
PARKERHOUSE
cod roe - trout roe - herbs & flowers
.
Champagne ‘Les Fondamentaux’, Vincent Bliard, Champagne, France NV
.
Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad... More
Another visit to the best restaurant in London (IMO)
@kitchentable1
.
SCALLOP
gooseberry - green almond - pine - roe
.
PARKERHOUSE
cod roe - trout roe - herbs & flowers
.
Champagne ‘Les Fondamentaux’, Vincent Bliard, Champagne, France NV
.
Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
“Vegan cheese” made with almonds with black truffle and broad beans
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the... More
“Vegan cheese” made with almonds with black truffle and broad beans
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Behind Restaurant at Behind
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad... More
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
Brine asparagus feather with sauco flower and raifort
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired... More
Brine asparagus feather with sauco flower and raifort
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less