Roasted suckling pig, porcini mushroom, wild blueberries jus, glasswort
.
Marmande tomato on the embers, Morey fish
.
Catch of the day crudo, melon jus, shellfish scent, jonquillo de
.
Red tuna, matured with Kombu seaweed, XO sauce
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards