Restaurant de l'Hôtel de Ville Crissier

Awards

MICHELIN Guide

Three stars restaurant, 2023

All Michelin stars in Crissier All Michelin stars in Switzerland All 3 stars Michelin in Crissier All 3 stars Michelin in Switzerland

OAD

European Classical Restaurants 2023, 4

All OAD European Classical in Crissier All OAD European Classical in Switzerland

Elite Collection

Elite Collection Top 100 2019, #1

All Elite Collection Top 100 in Crissier All Elite Collection Top 100 in Switzerland

La Liste

La Liste, #4

All La Liste in Crissier All La Liste in Switzerland

Restaurant Ranking

Restaurant Ranking 2023, #40

All Restaurant Ranking in Crissier All Restaurant Ranking in Switzerland

Chef

Franck Giovannini

Cuisine

Classic French

• 2022
• 2021
• 2020
• 2019

10 / 10

Dinner at Hôtel de Ville de Crissier

on 30 Jun 2022

by I. Anna A

Dinner at Le Restaurant de l'Hôtel de Ville de Crissier

on 04 May 2021

by Neil A. Chef

Pistachio crêpe with candied Williams Peas frozen sherbet with eau de vie
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More

Pistachio crêpe with candied Williams Peas frozen sherbet with eau de vie
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less

Dinner at Le Restaurant de l'Hôtel de Ville de Crissier

on 02 May 2021

by Neil A. Chef

Lobster slightly steamed on low heat
milky foam and caramelized cauliflower
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More

Lobster slightly steamed on low heat
milky foam and caramelized cauliflower
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less

10 / 10

Lunch at Hotel de Ville - Franck Giovannini

on 19 Dec 2020

by I. Anna A

Last supper.... of 2020. Just before the next lockdown enjoying another fantastic lunch by Franck Giovannini.

10 / 10

Dinner at Restaurant de l'Hôtel de Ville

on 30 May 2020

by I. Anna A

A strong performance by Franck Giovanni after more than 2 months closure due the Corona Lockdown. No doubts, this is one of the best restaurants on the planet,

Lunch at Restaurant de l'Hôtel de Ville

on 15 Apr 2020

by Andrea Faccaro

The classical French cuisine handled with talent and freshness by chef Giovannini. Seasonal and mostly local ingredients are founded in every dish.

10 / 10

Dinner at Restaurant de l’Hôtel de Ville

on 02 Feb 2019

by I. Anna A

This extraordinary restaurant, which serves classic French food, has a long had a reputation for world class dining, and has held three Michelin stars since 1998.
Franck Giovannini is the fourth of the restaurant’s chefs to gain Michelin’s highest seal of approval, along with Benoît Violier, and former culinary stars Frédy Girardet and Philippe Rochat who both ran the restaurant.