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Overview
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2026, 5
- Elite Collection
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Elite Collection Top 100 2019, #1
- La Liste
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La Liste, #62
- Restaurant Ranking
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Restaurant Ranking 2024, #13, PRO #20.00, USER #18.67
Chef
Franck Giovannini
Cuisine
Classic French, Seasonal Cuisine, Contemporary French
Foodle Reviews
on 12 May 2025
An excellent, very opulent lunch at @hoteldevillecrissier by Franck Giovannini
Onion feuilleté, asparagus choux, olive/dill pastry.
Foie gras, muscat, Granny Smith.
Perch terrine, curry Balti, zucchini.
Monkfish, green pepper sauce, spinach, zucchini.
Lobster roasted in the shell, asparagus, bisque.
Sweetbread, morel cream, veal jus, asparagus.
Saffron crêpes, garriguettes strawberries, pistachios.
Rhubarb, coconut.
Baba/chocolate, Strawberry/pistachio.
on 19 Mar 2025
@hoteldevillecrissier ⭐️⭐️⭐️ full menu below 👇
•
🥮 snacks
🐚 scallop, carrot, clementine, citrus
🦆 foie gras, smoked duck breast, balsamic, parsnip
🪨 gourmet crepe, truffle, leek, sauce perigourdine
🐠 sole, chasselas wine sauce, cauliflower, caviar
🦞 lobster, corralled sauce, truffle
🐓 chicken, bbq sauce, stuffed ravioli
🍊 blood orange, coconut
🍏 apple galette, cognac, hazelnut
🍩 #welovemignardises... More
on 04 May 2021
Pistachio crêpe with candied Williams Peas frozen sherbet with eau de vie
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
on 02 May 2021
Lobster slightly steamed on low heat
milky foam and caramelized cauliflower
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
on 19 Dec 2020
Last supper.... of 2020. Just before the next lockdown enjoying another fantastic lunch by Franck Giovannini.
on 30 May 2020
A strong performance by Franck Giovanni after more than 2 months closure due the Corona Lockdown. No doubts, this is one of the best restaurants on the planet,
on 15 Apr 2020
The classical French cuisine handled with talent and freshness by chef Giovannini. Seasonal and mostly local ingredients are founded in every dish.
on 02 Feb 2019
This extraordinary restaurant, which serves classic French food, has a long had a reputation for world class dining, and has held three Michelin stars since 1998.
Franck Giovannini is the fourth of the restaurant’s chefs to gain Michelin’s highest seal of approval, along with Benoît Violier, and former culinary stars Frédy Girardet and Philippe Rochat who both ran the restaurant.
