Dinner at Restaurant de l'Hôtel de Ville

Dinner at Restaurant de l'Hôtel de Ville

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A strong performance by Franck Giovanni after more than 2 months closure due the Corona Lockdown. No doubts, this is one of the best restaurants on the planet,

10 / 10

Incredible bread selection. Watch out for the corn bread

Light pea and cauliflower cream seasoned with Oscietra caviar and young crunchy stouts

Duck foie gras and Granny Smith apples sour chutney, honey from Franck’s beehives

Hidden egg yolk with white asparagus from the Valais and Gruyere

Monkfish Medaillons with basil leaves, leeks from Gros-de-Vaud and Dezaley Grand Cru sauce

Blue lobster from Brittany slightly steamed with corral butter, strong juice with Pinot from La Côte

Heart of veal fillet grilled with morels and green asparagus

Cléry strawberry soup flavoured with lime and chips of meringue

Entirely pistachio