A strong performance by Franck Giovanni after more than 2 months closure due the Corona Lockdown. No doubts, this is one of the best restaurants on the planet,
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Dinner at Restaurant de l'Hôtel de Ville
at
Restaurant de l'Hôtel de Ville
on 30 May 2020
- Photo Views
- 66
- Meal Views
- 835
10 / 10
Incredible bread selection. Watch out for the corn bread
Light pea and cauliflower cream seasoned with Oscietra caviar and young crunchy stouts
Duck foie gras and Granny Smith apples sour chutney, honey from Franck’s beehives
Hidden egg yolk with white asparagus from the Valais and Gruyere
Monkfish Medaillons with basil leaves, leeks from Gros-de-Vaud and Dezaley Grand Cru sauce
Blue lobster from Brittany slightly steamed with corral butter, strong juice with Pinot from La Côte
Heart of veal fillet grilled with morels and green asparagus
Cléry strawberry soup flavoured with lime and chips of meringue
Entirely pistachio
