Last supper.... of 2020. Just before the next lockdown enjoying another fantastic lunch by Franck Giovannini.
We use cookies on this site to enhance your user experience.
Lunch at Hotel de Ville - Franck Giovannini
with
Neil Walker
at
Restaurant de l'Hôtel de Ville
on 19 December 2020
- Photo Views
- 47
- Meal Views
- 661
10 / 10
Roasted scallops with Oscietra caviar, Mousseux wine and sea urchin
Bubble of duck foie gras glossed with Marsanne grapes crunchy bricelet of three apples
the fabolous bread selection
fillet of John Dory with Lavaux grapes, lemon balm
gourmet pipe of leek and parsley bulbs, White Alba truffles, egg, Gruyere of Alpage
slightly steamed lobster, milky foam and caramelized cauliflower
saddle of deer
with game sauce
cheese selection
Pure origin chocolate, cold cocktail of tangy, clementine and zests
Crépe of pistachio, frozen sherbet of eau de vie
