Lunch at Hotel de Ville - Franck Giovannini

Lunch at Hotel de Ville - Franck Giovannini

with Neil Walker at Restaurant de l'Hôtel de Ville on 19 December 2020
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Last supper.... of 2020. Just before the next lockdown enjoying another fantastic lunch by Franck Giovannini.

10 / 10

Roasted scallops with Oscietra caviar, Mousseux wine and sea urchin

Bubble of duck foie gras glossed with Marsanne grapes crunchy bricelet of three apples

the fabolous bread selection

fillet of John Dory with Lavaux grapes, lemon balm

gourmet pipe of leek and parsley bulbs, White Alba truffles, egg, Gruyere of Alpage

slightly steamed lobster, milky foam and caramelized cauliflower

saddle of deer

with game sauce

cheese selection

Pure origin chocolate, cold cocktail of tangy, clementine and zests

Crépe of pistachio, frozen sherbet of eau de vie