Fresh goat cheese with verbena, vinegrette of browned butter, black berry vinegar, roasted Piedmontese hazelnuts and fresh blackberries.
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Grilled porc with dried and grilled corn, oregano, kakao and a lemon sauce
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Pan fried hake with new potatoes, creme of confit egg yolks, parsley Oil and vin jaune sauce
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Grilled Suprême of Black chicken with plums, grilled gem lettuce, spring onion and vadouvan sauce
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

It was so good that I returned a few days later and chef @mthomsen91 prepared a few new dishes for me 🙏🏻
.

John dory with smoked mandarin kosho beurre blanc and pickled elderflowers.
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Cucumber compressed with a juice of it’s skin / mint / tart
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Lavender ice cream / miso caramel / raw cookie and cooked / crystallized white chocolate with lavender
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Buttermilk & peach panacotta/ white peach sorbet / dried hibiscus meringue
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Black chicken supreme / chanterelles / fresh almonds /
oregano & parsley olive oil blanquette
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Stone fish / red pepper / purée of red pepper and ventreche / verbena / sauce of reduced red pepper
juice.

.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Cappelletti of caramelised fennel / bitter orange / burned pecorino / camomile bouillon

.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Pan fried Hake / grilled courgette with pistachio lime and basil
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Aged beef Tatar / smoked paprika / buckwheat / chives / fourme d’ambert cheese
.

.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Red mullet / cherry / endive / tarragon
Reduced cider & brown butter vinegrette

.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat

Tartelette of almond cream & bien cucumber juice with kohlrabi infused into nasturtium oil and fresh nasturtium.
.

Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.

Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat