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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2023, Recommended
- Restaurant Ranking
-
Restaurant Ranking 2023, #4462
- Gault & Millau
- 2 Torques, 2021
- Gault & Millau Public Mark
- 13.5 / 20
Chef
Christian Kanstrup Pedersen
Cuisine
Modern Cuisine
Foodle Reviews
on 19 Nov 2023
Apricot kernel mousse, apricot and oolong milky tea sauce, smoked crumble
.
Blue cheese espuma, crystal goat cheese cracker, frozen crystal goat cheese and pickled nectarine
.
Caramelized yogurt cremeux, crystalized white chocolate, local peach
.
Lemon and camomile jelly
Miso tartlet and eggyolk caramel
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure... More
on 19 Nov 2023
Raw local Mullet fish, timut pepper, butternut squash, broth of butternut squash and lemon verbena
.
Celery and patchouli salt
Sage foam
.
Onion tartlet, vermouth gel, pecorino and fermented mushrooms
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen... More
on 18 Nov 2023
Oscietre caviar, fresh local almonds and fig, buttermilk whey sauce, bayleaf oil
.
Beef tartare, lemonthyme emulsion, kohlrabi, batak pepper glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce... More
on 18 Nov 2023
Local baby hake fish, swiss chard, pickled green tomatoes, green beans, salted lemon, coriander seeds, smoked beurre blanc
.
Grilled zucchini, fermented rhubarb, fennel flowers, fermented rhubarb foam
.
Chicken and sweetbread Ballottine, pre-served plums, herb bouquet, chicken and shiso demi-glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure... More
on 18 Nov 2023
Sweetbread glazed with fermented plums, pickled plums, herbs from local farm and brown butter sauce
.
Local baby hake fish, chantarelle mushrooms, lardo and fermented potato, smoked beurre blanc with sage oil
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja... More
on 18 Nov 2023
Semidried tomato, preserved bergamotte, green beans, fermented tomato broth
.
Raw sea bream, cucumber, pickled coriander seeds, broth with cucumber and coriander oil
.
Potato flatbread, pickled fennel, home made fresh cheese
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe... More
on 12 Dec 2021
Cherry kompote with sirup of
cherrybrandy, salted almonds,
yougurt sorbet & almond tuile
.
It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo... More
on 16 Jul 2020
Fresh goat cheese with verbena, vinegrette of browned butter, black berry vinegar, roasted Piedmontese hazelnuts and fresh blackberries.
.
Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and... More
Recommended in Nice
Address
15 Rue Bottero, 06000 Nice, France
Hours
Phone
+33 6 19 88 68 90
Website
https://restaurantpureandv.com/
