Dinner at Tony Parkin at the Tudor Room

Dinner at Tony Parkin at the Tudor Room

at The Tudor Pass on 15 December 2021
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TULAMEEN RASPBERRY
white chocolate, lemonbalm,vaille de bois
.
MILK & HONEY
crème fraiche, estate honey, dulce, yoghurt
.
CHEESE
fig chutney, crackers, walnut bread
.
A lovely lunch by @cheftonyparkin at The Tudor Room in Egham back in July, which is handily close to Heathrow airport where I flew into to make my 2nd vaccine jab appointment. With just 48 hours in London I had to fit in 4 meals, a vaccination jab and a PCR test and this was a great start. Fantastic produce, cooked expertly well by the nicest chef in the business and his team. I loved the Asian influences that crept into some of the dishes. Also the hotel and grounds at Great Fosters are stunning to enjoy a pre meal cocktail. And the coffee is great as well (@differencecoffee 😉)
I think I'll be timing all my future flights into Heathrow to land around 11am so at 12 I'm sitting in the grounds with a G'n'T anticipating another lovely lunch.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

TULAMEEN RASPBERRY
white chocolate, lemonbalm,vaille de bois
.
MILK & HONEY
crème fraiche, estate honey, dulce, yoghurt
.
CHEESE
fig chutney, crackers, walnut bread
.
A lovely lunch by @cheftonyparkin at The Tudor Room in Egham back in July, which is handily close to Heathrow airport where I flew into to make my 2nd vaccine jab appointment. With just 48 hours in London I had to fit in 4 meals, a vaccination jab and a PCR test and this was a great start. Fantastic produce, cooked expertly well by the nicest chef in the business and his team. I loved the Asian influences that crept into some of the dishes. Also the hotel and grounds at Great Fosters are stunning to enjoy a pre meal cocktail. And the coffee is great as well (@differencecoffee 😉)
I think I'll be timing all my future flights into Heathrow to land around 11am so at 12 I'm sitting in the grounds with a G'n'T anticipating another lovely lunch.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

ORKNEY SCALLOP
tomato, elderflower, green strawberry
.
CORNISH LAMB
lamb belly, pinenut, lemon, pea, black truffle
.
A lovely lunch by @cheftonyparkin at The Tudor Room in Egham back in July, which is handily close to Heathrow airport where I flew into to make my 2nd vaccine jab appointment. With just 48 hours in London I had to fit in 4 meals, a vaccination jab and a PCR test and this was a great start. Fantastic produce, cooked expertly well by the nicest chef in the business and his team. I loved the Asian influences that crept into some of the dishes. Also the hotel and grounds at Great Fosters are stunning to enjoy a pre meal cocktail. And the coffee is great as well (@differencecoffee 😉)
I think I'll be timing all my future flights into Heathrow to land around 11am so at 12 I'm sitting in the grounds with a G'n'T anticipating another lovely lunch.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

WHITE ASPARAGUS
hen of the woods, lemongrass, monksbeard, iberico ham
.
A lovely lunch by @cheftonyparkin at The Tudor Room in Egham back in July, which is handily close to Heathrow airport where I flew into to make my 2nd vaccine jab appointment. With just 48 hours in London I had to fit in 4 meals, a vaccination jab and a PCR test and this was a great start. Fantastic produce, cooked expertly well by the nicest chef in the business and his team. I loved the Asian influences that crept into some of the dishes. Also the hotel and grounds at Great Fosters are stunning to enjoy a pre meal cocktail. And the coffee is great as well (@differencecoffee 😉)
I think I'll be timing all my future flights into Heathrow to land around 11am so at 12 I'm sitting in the grounds with a G'n'T anticipating another lovely lunch.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

NEWLYN TURBOT
coconut, kaffir lime, leek
.
A lovely lunch by @cheftonyparkin at The Tudor Room in Egham back in July, which is handily close to Heathrow airport where I flew into to make my 2nd vaccine jab appointment. With just 48 hours in London I had to fit in 4 meals, a vaccination jab and a PCR test and this was a great start. Fantastic produce, cooked expertly well by the nicest chef in the business and his team. I loved the Asian influences that crept into some of the dishes. Also the hotel and grounds at Great Fosters are stunning to enjoy a pre meal cocktail. And the coffee is great as well (@differencecoffee 😉)
I think I'll be timing all my future flights into Heathrow to land around 11am so at 12 I'm sitting in the grounds with a G'n'T anticipating another lovely lunch.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

HOT AND SOUR BROTH
squid,coriander, mouli
.
A lovely lunch by @cheftonyparkin at The Tudor Room in Egham back in July, which is handily close to Heathrow airport where I flew into to make my 2nd vaccine jab appointment. With just 48 hours in London I had to fit in 4 meals, a vaccination jab and a PCR test and this was a great start. Fantastic produce, cooked expertly well by the nicest chef in the business and his team. I loved the Asian influences that crept into some of the dishes. Also the hotel and grounds at Great Fosters are stunning to enjoy a pre meal cocktail. And the coffee is great as well (@differencecoffee 😉)
I think I'll be timing all my future flights into Heathrow to land around 11am so at 12 I'm sitting in the grounds with a G'n'T anticipating another lovely lunch.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

A lovely lunch by @cheftonyparkin at The Tudor Room in Egham back in July, which is handily close to Heathrow airport where I flew into to make my 2nd vaccine jab appointment. With just 48 hours in London I had to fit in 4 meals, a vaccination jab and a PCR test and this was a great start. Fantastic produce, cooked expertly well by the nicest chef in the business and his team. I loved the Asian influences that crept into some of the dishes. Also the hotel and grounds at Great Fosters are stunning to enjoy a pre meal cocktail. And the coffee is great as well (@differencecoffee 😉)
I think I'll be timing all my future flights into Heathrow to land around 11am so at 12 I'm sitting in the grounds with a G'n'T anticipating another lovely lunch.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100