Overview
Restaurant Views: 2,035
Awards
- MICHELIN Guide
- OAD
-
European Casual Restaurants 2024, 97
- Eatinerary's
-
Eatinerary's Locals Short List
- Gault & Millau
- 2 Torques, 2021
- Gault & Millau Public Mark
- 13.5 / 20
Chef
Bertrand Grébaut
Cuisine
Seafood, Modern Cuisine
Foodle Reviews
Tartelette au sirop D’erable avec chantilly
.
Marinated strawberries & cherries with fig leaf sabayon
.
White peach granita with verveine & mezcal
.
I just got back from a weeks holiday in Paris where guess what....I ate ate ate 😋
11 restaurants in all from excellent casual spots to ⭐️⭐️⭐️ Michelin gems and everything in between.
First stop was the excellent Clamato from the team behind @septimeparis and Septime La Cave.
The focus here is on small plates of excellent... More
Tartelette au sirop D’erable avec chantilly
.
Marinated strawberries & cherries with fig leaf sabayon
.
White peach granita with verveine & mezcal
.
I just got back from a weeks holiday in Paris where guess what....I ate ate ate 😋
11 restaurants in all from excellent casual spots to ⭐️⭐️⭐️ Michelin gems and everything in between.
First stop was the excellent Clamato from the team behind @septimeparis and Septime La Cave.
The focus here is on small plates of excellent seafood so we enjoyed a nice selection for our first lunch
.
Michelin Guide - Bib Gourmand
OAD - 59 Gourmet Casual list
W50Best - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #clamatoparis #septime #septimeparis #septimelacave #caviar Less
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-
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- Madame FAN
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-
GM Selected
-
1 Meal
Address
80 Rue de Charonne, 75011 Paris, France
Hours
Tuesday: 12:00 - 14:30; 19:00 - 22:30
Wednesday: 12:00 - 14:30; 19:00 - 22:30
Thursday: 12:00 - 14:30; 19:00 - 22:30
Friday: 12:00 - 14:30; 19:00 - 22:30
Saturday: 12:00 - 14:30; 19:00 - 22:30
Sunday: 12:00 - 14:30; 19:00 - 22:30
Phone
+33 1 43 72 74 53