Neil A. Chef

Neil A. Chef

1305 Meals
Dinner at Maaemo

Dinner at Maaemo

at Maaemo on 11 April 2018
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Langoustine from Midsund, pine and garum
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Langoustine from Midsund, pine and garum

Arctic cod gently steamed with salted butter sauce of smoked scallop roe and fermented celeriac
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Arctic cod gently steamed with salted butter sauce of smoked scallop roe and fermented celeriac

“Rømmegrøt” a porridge of very sour cream, smoked reindeer heart and salted butter with plum vinegar
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“Rømmegrøt” a porridge of very sour cream, smoked reindeer heart and salted butter with plum vinegar

Warm broth of onions and seaweed
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Warm broth of onions and seaweed

Quail egg gently cooked in roasted bone marrow cured mutton and charred onions
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Quail egg gently cooked in roasted bone marrow cured mutton and charred onions

Brioche cooked with lamb fat and onions
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Brioche cooked with lamb fat and onions

The last winter cabbage, lavender, caramelised yeast and chicken fat
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The last winter cabbage, lavender, caramelised yeast and chicken fat

Frozen blue cheese with pickled black trumpet mushrooms
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Frozen blue cheese with pickled black trumpet mushrooms

Brown butter ice cream, molasses and roasted hazelnuts
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Brown butter ice cream, molasses and roasted hazelnuts

Raw milk, mountain tea and rhubarb root
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Raw milk, mountain tea and rhubarb root