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Knystaforsen Rydöbruk

Overview

Average rating from 0 meals 0 / 10
Photo Views: 0
Restaurant Views: 363
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Chef

Nicolai Tram

Cuisine

Modern Cuisine

Foodle Reviews

on 20 Feb 2024

Cheese
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Garden sorrel and juniper
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Birch “sandwich”
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Mushrooms and plums
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An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai... More

on 18 Feb 2024

Smoked cream “waldorf”
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An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics... More

on 18 Feb 2024

Eel and oyster mushroom
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An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics... More

on 18 Feb 2024

Leek and dill
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An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics and the new... More

on 18 Feb 2024

Moose and reindeer lichen
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Smoked duck
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Rainbow trout flambadou
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Trout roe and smoked cheese
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Duck liver ‘Sticks’
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Bread and butter and whipped duck fat
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An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their... More

Address

Rydöforsvägen 4, 314 42 Rydöbruk, Sweden

Phone

+46 76 021 3540

Website

https://knystaforsen.se/