Proud as a trout, wild garlic
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Next stop in the lakes was ⭐️⭐️ @yoannconte set in a beautiful house with rooms on the shores of lake Annecy. This was actually the day after the French Michelin guide awards ceremony in Cognac was held, and every two or three star chef in France had quite a headache. They were not actually supposed to be open, hence why we had the entire dining room to ourselves. They had blocked the date off in their booking system but forgot that I (being very geeky and organised) had actually made the reservation before they had released the date. The date came and they had realised just a couple of days before that I had booked for lunch. I think 9 out of 10 restaurants would have called me up and apologetically asked to move the reservation. But no, they very generously opened up just for us. Super nice of them. A great lunch was had with Yoann himself being the perfect host. He is a lovely guy and his restaurant is well worth visiting.
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Michelin Guide - ⭐️⭐️
OAD - ‘Highly recommended’ (classical list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards