Dinner at Punto MX

Dinner at Punto MX

at Punto MX on 10 January 2020
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I continue to look back on happier times as a reminder of what hopefully lies ahead once this is all over. Of course a lot of restaurants will struggle and many will and have closed but I am confident that the industry will rise from the ashes and I will endeavour to be one of the first to beat a path to their doors for some tasty food. This particular meal was a vibrant and delicious Mexican lunch in Madrid at ⭐️ PuntoMX.

6 / 10

Of course a Margarita to start

Guacamole

Guacamole

Guacamole

Oyster, nopal & fermented chillies

Oyster, nopal & fermented chillies

Sea urchin, black bean & clementine

Corn, bone marrow, chile chitlepin

Seasonal mushroom quesadilla, broad beans & roasted green tomatillo

Seasonal mushroom quesadilla, broad beans & roasted green tomatillo

Blue corn Gordita

Blue corn Gordita

Chilaquiles morita, Galo egg and pees

Chilaquiles morita, Galo egg and pees

Brisket birria

Corn flan

Corn flan