Flocons de Sel Megève

Awards

MICHELIN Guide

Three stars restaurant, 2022

All Michelin stars in Megève All Michelin stars in France All 3 stars Michelin in Megève All 3 stars Michelin in France

OAD

European Classical Restaurants 2022, 6

All OAD European Classical in Megève All OAD European Classical in France

The World’s

50 Best

World`s 50 Best Restaurants 2022, #99

All World`s 50 Best in Megève All World`s 50 Best in France

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Megève Eatinerary's Locals Short List in France

Gault & Millau

5 Torques, 2021

All Gault & Millau in Megève All Gault & Millau in France All Gault & Millau 5 Torques in Megève All Gault & Millau 5 Torques in France

Gault & Millau Public Mark

19 / 20

Chef

Emmanuel Renaut

Cuisine

Cuisine créative, Contemporary French

• 2022
• 2019
• 2018
• 2017

9 / 10

Dinner at Flocons de Sel

on 02 Jul 2022

by I. Anna A

10 / 10

Dinner at le Flocon de Sel

on 17 Jun 2019

by Gerhard Huber

Third meal there. A wonderful place in the mountains. Canapés are served on the terrace overlooking The Valley, the meal taking in the airy dining room.
The food is highly refined modern French with layers of layers of flavours. Of course there has to be an Onglet which was one of the best I have ever had. The ritz de veau, crispy on the outside, juice and succulent on the insdide, a feast for eye and palate.

8 / 10

Dinner at Flocons de Sel - Hotel Restaurant Haute Savoie

on 08 Jan 2018

by Neil A. Chef

My fourth visit to Emmanuel Renaut’s 3* restaurant in Megève. He always delivers on food and service. Although I was not as blown away by last nights meal as I have been on previous visits, I shall still keep coming back. The rooms and individual chalets at the property are well worth staying in for the complete experience with a very good breakfast the following morning.
I went for the Winter Flavours Randonnée menu at 236€ for 9 dishes representing the season, preceeded by a selection of... More

My fourth visit to Emmanuel Renaut’s 3* restaurant in Megève. He always delivers on food and service. Although I was not as blown away by last nights meal as I have been on previous visits, I shall still keep coming back. The rooms and individual chalets at the property are well worth staying in for the complete experience with a very good breakfast the following morning.
I went for the Winter Flavours Randonnée menu at 236€ for 9 dishes representing the season, preceeded by a selection of savoury canapés in mountain flavours. I also had a prestige wine pairing at 125€ for 2 whites, 1 red and 1 sweet wine. The Somm had to be encouraged to be a bit more generous with his pourings and also I had to suggest a couple of glasses inbetween as I ran dry often. As someone who is comfortable ploughing through a 10 glass pairing, this felt a little scant and annoyed me a little that I was doing the somm’s job. There were also no explanations for the wines other than what it said on the label. I always enjoy the somm explaining why they have chosen a particular wine to pair with a dish and what to expect from the wine in terms of flavour and nose. At a 2* or 3* I expect this so was very disapointed with the wine action last night. Less

Dinner at Le Flocons de Sel Megève

on 15 Apr 2017

by Jason Wang

Hearty Breakfast ?
_
Flocons de Sel, Megeve (Oct 2016)
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