Overview
Restaurant Views: 2,402
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2024, 9
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #76
- La Liste
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La Liste, #34
- Restaurant Ranking
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Restaurant Ranking 2024, #13, PRO #20.00, USER #18.67
- Eatinerary's
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Eatinerary's Locals Short List
- Gault & Millau
- 5 Torques, 2021
- Gault & Millau Public Mark
- 19 / 20
Chef
Emmanuel Renaut
Cuisine
Modern Cuisine
Foodle Reviews
Flocons de Sel, 3 Michelin stars — had very high expectations but unfortunately I wasn’t blown away.. some veggie dishes were great, especially the cabbage and white truffle “risotto”. Fish and meat dishes were perfectly cooked but a bit over seasoned. Nonetheless, it’s a nice place to stay and breakfast was amazing. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More
Flocons de Sel, 3 Michelin stars — had very high expectations but unfortunately I wasn’t blown away.. some veggie dishes were great, especially the cabbage and white truffle “risotto”. Fish and meat dishes were perfectly cooked but a bit over seasoned. Nonetheless, it’s a nice place to stay and breakfast was amazing. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #flocondesel #michelinstar #megeve #france #frenchcuisine #finedining #relaischateaux Less
Third meal there. A wonderful place in the mountains. Canapés are served on the terrace overlooking The Valley, the meal taking in the airy dining room.
The food is highly refined modern French with layers of layers of flavours. Of course there has to be an Onglet which was one of the best I have ever had. The ritz de veau, crispy on the outside, juice and succulent on the insdide, a feast for eye and palate.
My fourth visit to Emmanuel Renaut’s 3* restaurant in Megève. He always delivers on food and service. Although I was not as blown away by last nights meal as I have been on previous visits, I shall still keep coming back. The rooms and individual chalets at the property are well worth staying in for the complete experience with a very good breakfast the following morning.
I went for the Winter Flavours Randonnée menu at 236€ for 9 dishes representing the season, preceeded by a selection of... More
My fourth visit to Emmanuel Renaut’s 3* restaurant in Megève. He always delivers on food and service. Although I was not as blown away by last nights meal as I have been on previous visits, I shall still keep coming back. The rooms and individual chalets at the property are well worth staying in for the complete experience with a very good breakfast the following morning.
I went for the Winter Flavours Randonnée menu at 236€ for 9 dishes representing the season, preceeded by a selection of savoury canapés in mountain flavours. I also had a prestige wine pairing at 125€ for 2 whites, 1 red and 1 sweet wine. The Somm had to be encouraged to be a bit more generous with his pourings and also I had to suggest a couple of glasses inbetween as I ran dry often. As someone who is comfortable ploughing through a 10 glass pairing, this felt a little scant and annoyed me a little that I was doing the somm’s job. There were also no explanations for the wines other than what it said on the label. I always enjoy the somm explaining why they have chosen a particular wine to pair with a dish and what to expect from the wine in terms of flavour and nose. At a 2* or 3* I expect this so was very disapointed with the wine action last night. Less
Hearty Breakfast ?
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Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
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Address
1775 Route du Leutaz, 74120 Megève, France
Phone
+33 (4) 5021 4999