Hearty Breakfast ?
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
We use cookies on this site to enhance your user experience.
Dinner at Le Flocons de Sel Megève
at
Flocons de Sel
on 15 April 2017
- Photo Views
- 110
- Meal Views
- 904
Hearty Breakfast ?
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Morning dip in the outdoor hot tub ?
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Thanks for the incredible experience Chef! ???
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Milk ice cream from Joseph farm | Plum marmalade in Suisse meringue
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Hot soufflé flavored with gentian and lemon
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Plum tartlets | Strawberry and vodka candy | Verbena crisps | Strawberry sorbet coated with white chocolate
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Hazelnut cream and lemon sorbet
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Fresh lake char, carrots mousseline and lemon butter sauce and Chignin-Bergeron
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Pike from Lake Geneva, crunchy biscuit with grilled onions juice, ground ivy
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Dace fish, cooked with salt, Hogweed juice | Roussette de Savoie white wine
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Caviar and langoustine, cottage cheese and gentian
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Beetroot and parsnip gnocchi "without flour", garden consommé flavored with horseradish
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Smoked egg yolk, savory vinegar
"Paris" mushrooms, coffee
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Cep mushroom cracker | Polenta, truffle, chicken stock
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Bread ?
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Mushroom with herbs from the garden | Autumn tartlet of cabbage and hazelnut oil | "Savoie" biscuit of mushrooms and hazelnuts
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Creamy polenta, soufflé bread | Smoked milk "beignet"
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Chef Emmanuel Renaut is the holder of the prestigious "Meilleur Ouvrier de France" (Best Craftsmen of France) title. The cuisine is inspired by the mountains with many of the ingredients coming from the onsite vegetable and herb garden. When you combine the surroundings, the atmosphere, the superb service, and talented Chef - you end up with a uniqueness only found at Flocons de Sel. Everything was excellent!
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
A look inside our room and the pool area
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
Our final stop of this French culinary tour ends at 3* Flocons De Sel, located in a Haute-Savoie village of Megève (the French Alps bordering Switzerland). It's a beautiful property perched high up in the mountains. We stayed the night to get the full experience.
_
Flocons de Sel, Megeve (Oct 2016)
#cityfoodsters_megeve
#cityfoodsters_floconsdesel
