Dinner at Le Flocons de Sel Megève

Dinner at Le Flocons de Sel Megève

at Flocons de Sel on 15 April 2017
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18
Meal Views
71

Hearty Breakfast ?
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Flocons de Sel, Megeve (Oct 2016)
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Morning dip in the outdoor hot tub ?
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Flocons de Sel, Megeve (Oct 2016)
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Thanks for the incredible experience Chef! ???
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Flocons de Sel, Megeve (Oct 2016)
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Milk ice cream from Joseph farm | Plum marmalade in Suisse meringue
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Flocons de Sel, Megeve (Oct 2016)
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Hot soufflé flavored with gentian and lemon
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Flocons de Sel, Megeve (Oct 2016)
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Plum tartlets | Strawberry and vodka candy | Verbena crisps | Strawberry sorbet coated with white chocolate
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Hazelnut cream and lemon sorbet
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Flocons de Sel, Megeve (Oct 2016)
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Fresh lake char, carrots mousseline and lemon butter sauce and Chignin-Bergeron
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Flocons de Sel, Megeve (Oct 2016)
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Pike from Lake Geneva, crunchy biscuit with grilled onions juice, ground ivy
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Flocons de Sel, Megeve (Oct 2016)
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Dace fish, cooked with salt, Hogweed juice | Roussette de Savoie white wine
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Flocons de Sel, Megeve (Oct 2016)
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Caviar and langoustine, cottage cheese and gentian
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Flocons de Sel, Megeve (Oct 2016)
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Beetroot and parsnip gnocchi "without flour", garden consommé flavored with horseradish
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Smoked egg yolk, savory vinegar
"Paris" mushrooms, coffee
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Flocons de Sel, Megeve (Oct 2016)
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Cep mushroom cracker | Polenta, truffle, chicken stock
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Flocons de Sel, Megeve (Oct 2016)
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Bread ?
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Flocons de Sel, Megeve (Oct 2016)
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Mushroom with herbs from the garden | Autumn tartlet of cabbage and hazelnut oil | "Savoie" biscuit of mushrooms and hazelnuts
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Flocons de Sel, Megeve (Oct 2016)
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Creamy polenta, soufflé bread | Smoked milk "beignet"
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Flocons de Sel, Megeve (Oct 2016)
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Chef Emmanuel Renaut is the holder of the prestigious "Meilleur Ouvrier de France" (Best Craftsmen of France) title. The cuisine is inspired by the mountains with many of the ingredients coming from the onsite vegetable and herb garden. When you combine the surroundings, the atmosphere, the superb service, and talented Chef - you end up with a uniqueness only found at Flocons de Sel. Everything was excellent!
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A look inside our room and the pool area
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Flocons de Sel, Megeve (Oct 2016)
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Our final stop of this French culinary tour ends at 3* Flocons De Sel, located in a Haute-Savoie village of Megève (the French Alps bordering Switzerland). It's a beautiful property perched high up in the mountains. We stayed the night to get the full experience.
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Flocons de Sel, Megeve (Oct 2016)
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