Third meal there. A wonderful place in the mountains. Canapés are served on the terrace overlooking The Valley, the meal taking in the airy dining room.
The food is highly refined modern French with layers of layers of flavours. Of course there has to be an Onglet which was one of the best I have ever had. The ritz de veau, crispy on the outside, juice and succulent on the insdide, a feast for eye and palate.