Apple, buttermilk, sorrel
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Ashcombe, Cow's milk (P)
Buttery - hazelnut - mushroom
Corra Linn, sheep & goat's milk (UP, V)
Smooth - nutty - sweet
Ashlynn, Goat's milk (UP, V)
Rich - lemon - earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, Cow's milk (P)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (P, V)
langy - semi soft - malty
Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cows milk (UP, V)
Strong - punchy - robust
Blue Murder, Cows milk (P, V)
Salty - spicy - creamy
Colston Basset, Cow's milk (P. V)
Creamy.- rich - herbaceous
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Blackcurrant wood ice cream sandwich
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Toasted kombu, luchuensis vinegar, vanilla oil
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Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
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Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards