Atlantic shrimp, chuleta fat
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Snails, lettuce
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Fish liver, Strawberry vinegar, fresh almond
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A fantastic lunch last year at @tohqa_ near Cadiz. This is a beautiful spot to enjoy a long lunch in the open courtyard. Chef @edu__perez_ presents a tasting menu of dishes cooked mainly over charcoal from his small kitchen overlooking the courtyard. While also keeping one eye on the vinyl playing out all afternoon. I can’t wait to go back.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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