Overview
Restaurant Views: 1,356
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 119
- La Liste
-
La Liste, #1155
- Restaurant Ranking
-
Restaurant Ranking 2023, #540
Chef
Ryuki Kawasaki
Cuisine
French Contemporary, Fusion
Foodle Reviews
Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Squid, Celeriac, Porcini Miso, Kuroshichimi
.
Pigeon Au Sang “Cooked On The Bone”
Leg Samosa. Maitake, Ginkgo, Salmi Sauce
.
Marktin 80% Chocolate “Tart”
Kaneko Farm Mango, Tandoori Spice
.
Kaki & Macadamia “Déclinaison”
Tofu, Saffron, Choux Pastry
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision,... More
Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Squid, Celeriac, Porcini Miso, Kuroshichimi
.
Pigeon Au Sang “Cooked On The Bone”
Leg Samosa. Maitake, Ginkgo, Salmi Sauce
.
Marktin 80% Chocolate “Tart”
Kaneko Farm Mango, Tandoori Spice
.
Kaki & Macadamia “Déclinaison”
Tofu, Saffron, Choux Pastry
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef whose CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
.
Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Foie Gras “Seared”
Beni Haruka, Kuri, Hazelnut
.
Ise Ebi “Grilled On The Shell”
Spiny Lobster, Mussel, Yurine, Aged Parmesan
.
Matsukawa Karei “Butter Poached”
Barfin Flounder, Smoked Haddock, Ikura
.
Sanko Menuke “Shio Koji Marinated”
Red Rockfish, Matsutake, Iberico Ham Bouillon
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and... More
Foie Gras “Seared”
Beni Haruka, Kuri, Hazelnut
.
Ise Ebi “Grilled On The Shell”
Spiny Lobster, Mussel, Yurine, Aged Parmesan
.
Matsukawa Karei “Butter Poached”
Barfin Flounder, Smoked Haddock, Ikura
.
Sanko Menuke “Shio Koji Marinated”
Red Rockfish, Matsutake, Iberico Ham Bouillon
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef whose CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
.
Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Bafun Uni “Jelly”
Red Sea Urchin, Grey Shrimp, Avocado, Caviar
.
Sanriku Scallop “Baked In The Oven”
•Karasumi, Butternut, Turmeric
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef who’s CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring... More
Bafun Uni “Jelly”
Red Sea Urchin, Grey Shrimp, Avocado, Caviar
.
Sanriku Scallop “Baked In The Oven”
•Karasumi, Butternut, Turmeric
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef who’s CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
.
Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Address
State Tower, 1055 Silom Road, Bangrak, Silom, Bangrak, Bangkok 10500, Thailand
Hours
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Phone
+66 (2) 624 9555
Website
http://www.lebua.com/en/the-dome-dining/mezzaluna-bangkok/