Following our lunch at The Fat Duck we made our way to Kitchen Table @kitchentable1 in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
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BEEF
cep - bone marrow - 3 corner leek - dead nettle
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OYSTER
elderflower - oyster leaf - green strawberry - oxalis
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MACKEREL
feuille de brick - Alexander - finger lime - hogweed
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QUAIL
potato - shallot - chervil - truffle balsamic
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CHICKEN
chicken skin - rosemary mascarpone - bacon jam
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DUCK
black truffle - black garlic - cherry - gougère
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Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discover’
Best Chef Awards -
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