leek and Keens Cheddar Tart, Baby Gem Lettuce, Mustard
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Gougeres and Chedder
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Smoked Cod Roe on Toast
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Another example of someone throwing off the shackles of the Michelin starred dining room to offer a more casual “rustic & convivial” atmosphere is Mathieu Germond, formerly co-owner, manager & incredible sommelier at London stalwart Pied à Terre.
Noizé (named of a tiny village in the Loire where Mathieu’s grandparents ran a farm) is right up my street and ticks all the boxes for me. A solid team of cooks are behind the stoves cooking seasonal dishes with bold combinations served in a straightforward but elegant style.
It says a lot that every other table that walked in while I was there was obviously a regular customer. I could tell straight away from the greetings they received from Mathieu. To be honest, even on my first visit, after an hour I had relaxed into my seat and felt like a regular as well, such is the service.
Picking dishes from the black boards I was able to create my own little tasting menu. I wanted to try as much as possible so they offered to do smaller portions for me. Mathieu took care of the wine choices of course and I was sad to leave. A really special place where it is obvious why they have a regular clientele. Can’t wait to go back.
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Michelin Guide - ‘A Michelin guide restaurant’
OAD - ‘recommended’ (casual list)
W50B -
Best Chef Awards -
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