Marchal Copenhagen

Awards

MICHELIN Guide

One star restaurant, 2020

All Michelin stars in Copenhagen All Michelin stars in Denmark All 1 star Michelin in Copenhagen All 1 star Michelin in Denmark

OAD

European Restaurants 2020, #198

All OAD European in Copenhagen All OAD European in Denmark

Cuisine

Modern Cuisine, Modern Nordic

Chef

Andreas Bagh

• 2021
• 2020
• 2019
• 2018
• 2017

Dinner at Marchal

on 10 Jan 2021

by Neil Walker

Dinner at Marchal

on 11 Feb 2020

by Rasmus Palsgård

As always, @andreasbagh delivers unendless amounts of deliciousness, and this dish was no exception. Tortellini with mushroom filling and plenty of black winter truffle 😍
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #truffle #tartufo... More

As always, @andreasbagh delivers unendless amounts of deliciousness, and this dish was no exception. Tortellini with mushroom filling and plenty of black winter truffle 😍
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #truffle #tartufo Less

Dinner at Marchal

on 10 Dec 2019

by Rasmus Palsgård

Yesterday, I posted a video of the turbot cooked in a turbotiere by @andreasbagh @marchal.dk - this was the final result: the filet and all the fantastic "secret" parts like the cheeks, fins etc. were served with slices of Jerusalem artichoke, chestnut bleak roe and the most divine sauce based on the cooking liquids from the pan as well as plenty of butter and a wonderfully fragrant vanilla, which took the dish to the next level. I was really emitionally moved by this dish.... More

Yesterday, I posted a video of the turbot cooked in a turbotiere by @andreasbagh @marchal.dk - this was the final result: the filet and all the fantastic "secret" parts like the cheeks, fins etc. were served with slices of Jerusalem artichoke, chestnut bleak roe and the most divine sauce based on the cooking liquids from the pan as well as plenty of butter and a wonderfully fragrant vanilla, which took the dish to the next level. I was really emitionally moved by this dish. It was the most perfect craftsmanship packed with so much deliciousness - one of the best dishes this year! Less

Dinner at Marchal

on 14 Nov 2019

by Rasmus Palsgård

Amazing apple tart with a delicate hint of cardamom and loads of brown butter. The ice cream was even better. It was so full of vanilla that it actually had an almost crunchy texture to it. Bravo, @andreasbagh and @marchal.dk
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More

Amazing apple tart with a delicate hint of cardamom and loads of brown butter. The ice cream was even better. It was so full of vanilla that it actually had an almost crunchy texture to it. Bravo, @andreasbagh and @marchal.dk
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less

Dinner at Marchal

on 28 Oct 2019

by Neil Walker

Top tip when trying to decide which desserts to order at Marchal in Copenhagen.... just do what we did and order them all........ plus the cheese 😬
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@marchal.dk is a restaurant that is undeservingly a little under the foodie radar in my opinion. In the star studded world of the Copenhagen food scene for me it is a hidden gem and well worth visiting, if only for the truffle gougeres (we ordered another round before dessert). But as you’ll see, the whole turbot and duck a la presse... More

Top tip when trying to decide which desserts to order at Marchal in Copenhagen.... just do what we did and order them all........ plus the cheese 😬
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@marchal.dk is a restaurant that is undeservingly a little under the foodie radar in my opinion. In the star studded world of the Copenhagen food scene for me it is a hidden gem and well worth visiting, if only for the truffle gougeres (we ordered another round before dessert). But as you’ll see, the whole turbot and duck a la presse are also great reasons to visit what is now one of my favourite restaurants in the city. And one of the few places open on a Sunday and Monday
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Michelin Guide - ⭐️
OAD -
W50Best - .

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #copenhageneats #copenhagenfoodies #marchal #marchalcopenhagen Less

Meal at Marchal

on 07 Aug 2019

by Jhonatan Cano

Dinner at Marchal

on 22 Jul 2019

by Alfons Weber

Dinnter at Marchal

on 02 Jul 2019

by Rasmus Palsgård

Lobster, tomato, basil and pigment d'Espelette by @andreasbagh @marchal.dk - an exceptional signature dish where the seared lobster and the sweet tomato really play well together.

Dinner at Hotel d'Angleterre

on 23 Oct 2018

by Rasmus Palsgård

Excellent dessert in two parts. Cherry mousse cake with caramel and chocolate and a creamy, soft cherry ice cream on the side. @andreasbagh is rocking the a la carte @marchal.dk right now! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #copenhagen... More

Excellent dessert in two parts. Cherry mousse cake with caramel and chocolate and a creamy, soft cherry ice cream on the side. @andreasbagh is rocking the a la carte @marchal.dk right now! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #copenhagen #hoteldangleterre #dessert Less

Dinner at Hotel d'Angleterre

on 15 May 2018

by Rasmus Palsgård

Recently, I had the honor of tasting six vintages of @chateaumargaux @hoteldangleterre with @thibaultpontallier - read about my experience via the link in bio .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #wine #bordeaux... More

Recently, I had the honor of tasting six vintages of @chateaumargaux @hoteldangleterre with @thibaultpontallier - read about my experience via the link in bio .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #wine #bordeaux #grandcru #grandcruclasse #chateaumargaux #redwine Less

8 / 10

Dinner at Marchal

on 19 Feb 2017

by I. Anna A

One of the most underrated restaurants in Copenhagen is Marchal, this truly opulent Michelin-starred restaurant in Hotel d'Angleterre. The restaurant is best know for its breakfast and Sunday brunch. However Andreas Bagh, a young and talented chef is delivering world class dishes.