Casa Gerardo Texera

Awards

MICHELIN Guide

One star restaurant, 2023

All Michelin stars in Texera All Michelin stars in Spain All 1 star Michelin in Texera All 1 star Michelin in Spain

OAD

European Restaurants 2023, Highly Recommended

All OAD European in Texera All OAD European in Spain

Restaurant Ranking

Restaurant Ranking 2023, #462

All Restaurant Ranking in Texera All Restaurant Ranking in Spain

Cuisine

Spanish Cuisine, Modern Asturian

Chef

Pedro & Marco Moran

• 2022
• 2020

Dinner at Casa gerardo

on 02 Jun 2022

by João Wengorovius

@pedromorancg warm welcome to @ricardcamarena at Casa Gerardo for a very special dinner prepared by him and his son @marcosmoran as the hosts of the Michelin Guide tour “Mountain and Mine” in Asturias

#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía

Dinner at Casa Gerardo

on 31 May 2022

by João Wengorovius

Last but not least. Petit fours at Casa Gerardo

Dinner at Casa Gerardo

on 27 May 2022

by João Wengorovius

Casa Gerardo

7 / 10

Dinner at Casa Gerardo

on 05 Jan 2020

by Neil A. Chef

It was all about the superbly prepared seafood and traditional regional Asturian dishes back in January when I visited another gem on the Camino del Norte. ⭐️ Casa Gerardo, in Prendes, is 135 years old and the Moran father and son team cooking there now are the fourth and fifth generation of cooks to do so. There is a perfect symbiosis between the traditional and the avant-garde here. Traditional dishes like fabada de Prendes (Asturian bean stew), hake with pilpil sauce and creamy rice pudding... More

It was all about the superbly prepared seafood and traditional regional Asturian dishes back in January when I visited another gem on the Camino del Norte. ⭐️ Casa Gerardo, in Prendes, is 135 years old and the Moran father and son team cooking there now are the fourth and fifth generation of cooks to do so. There is a perfect symbiosis between the traditional and the avant-garde here. Traditional dishes like fabada de Prendes (Asturian bean stew), hake with pilpil sauce and creamy rice pudding sit alongside more contemporary preparations. Dishes of Elvers and cocochas capture the season perfectly. I can’t wait to go back there and would highly recommend you to give it a try once they hopefully reopen. Less