Neil A. Chef

Neil A. Chef

1317 Meals
Dinner at Noble Rot Wine Bar & Restaurant

Dinner at Noble Rot Wine Bar & Restaurant

at Noble Rot Wine bar and restaurant on 28 December 2017
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A high standard of British cookery & excellent wines. Head Chef Paul Weaver is formerly of The Sportsman & St.Johns. The slipsole dish was a highlight for me.

8 / 10
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Focaccia & Soda bread baked in house. Sourdough from Dusty Knuckle bakery. Salted Normandy Butter
8

Focaccia & Soda bread baked in house. Sourdough from Dusty Knuckle bakery. Salted Normandy Butter

Muscat poached pear & salted caramel ice cream
9

Muscat poached pear & salted caramel ice cream

Epoisses, Compte D’Estive Special Reserve, Colston Bassett Stilton
9

Epoisses, Compte D’Estive Special Reserve, Colston Bassett Stilton

Raw Hereford beef, Jerusalem artichoke & pickled walnut
7

Raw Hereford beef, Jerusalem artichoke & pickled walnut

Tender stem broccoli with bottarga
7

Tender stem broccoli with bottarga

Slip sole with smoked butter
10

Slip sole with smoked butter

Maldon rock oyster and Whitstable Native oyster
9

Maldon rock oyster and Whitstable Native oyster