Overview
Restaurant Views: 935
Awards
- MICHELIN Guide
- La Liste
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La Liste, #518
- Restaurant Ranking
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Restaurant Ranking 2024, #696, PRO #17.83, USER #0.00
Chef
Merlin Labron-Johnson
Cuisine
Modern British
Foodle Reviews
Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily... More
Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily doable via train from London by the way, I was back in time for dinner) Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menu showcasing an array of home-grown and locally sourced produce.
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Fallow deer and quail in pastry, Sauce Grand Veneur
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West combe red gougere, fermented carrot Lardo, caramelised walnut
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Root vegetable tea, burnt garlic oil
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Baby gem. smoked eel, hay baked apple
Parsnip, black garlic, togarashi
Beetroot taco
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Salad of Tokyo turnips, smoked almond and pear
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Jerusalem artichoke, Orkney scallop, roasted chicken juices
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Michelin Guide - ⭐️🍀
La Liste - 89.00
W50B - ‘Discovery’
Best Chef Awards - 🔪
OAD - 148
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Sorrel sorbet, rhubarb juice and pistachio
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Warm Tunworth, hot & loaf, truffle honey
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72% pump street chocolate, roasted vanilla, pear
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Popcorn cake
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Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in... More
Sorrel sorbet, rhubarb juice and pistachio
.
Warm Tunworth, hot & loaf, truffle honey
.
72% pump street chocolate, roasted vanilla, pear
.
Popcorn cake
.
Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily doable via train from London by the way, I was back in time for dinner) Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menu showcasing an array of home-grown and locally sourced produce.
.
Michelin Guide - ⭐️🍀
La Liste - 89.00
W50B - ‘Discovery’
Best Chef Awards - 🔪
OAD - 148
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily... More
Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily doable via train from London by the way, I was back in time for dinner) Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menu showcasing an array of home-grown and locally sourced produce.
.
Celeriac soup, onion, egg yolk, bianchetto truffle
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White beetroot, macadamia, preserved lemon
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Wild garlic broth, grilled chive oil
Fermented potato bread
Kefir butter, wild garlic
.
Apple and trout roll, fennel pollen
Westcombe red gougère, fermented carrot
Fried oyster mushroom, leek tops, cavolo nero
.
Michelin Guide - ⭐️🍀
La Liste - 89.00
W50B - ‘Discovery’
Best Chef Awards - 🔪
OAD - 148
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Large black pig, blood sausage, STP miso
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Purple carrot, molé, macadamia nut
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Scallops, elderberry capers, reduced cider
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Dinner in rural Somerset at farm to fork restaurant @osiprestaurant a while ago. Much like Wild Shropshire, Osip focuses on cooking day to day using the best of what is delivered to their door that morning by the many local suppliers and foragers as well as what they are cultivating themselves on their two plots of land nearby. Chef and excellently named Merlin... More
Large black pig, blood sausage, STP miso
.
Purple carrot, molé, macadamia nut
.
Scallops, elderberry capers, reduced cider
.
Dinner in rural Somerset at farm to fork restaurant @osiprestaurant a while ago. Much like Wild Shropshire, Osip focuses on cooking day to day using the best of what is delivered to their door that morning by the many local suppliers and foragers as well as what they are cultivating themselves on their two plots of land nearby. Chef and excellently named Merlin Labron-Johnson @merlin_johnson cooks a delicious 9 course menu that really focuses on each product without unnecessary distractions. Worth checking out if you are in the area.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Recommended in Bruton
-
- At The Chapel
- 28 High St, Bruton BA10 0AE, UK
-
- Roth Bar & Grill
- Durslade Farm, Dropping Lane, Bruton BA10 0NL, UK
Address
1 High St, Bruton BA10 0AB, UK
Hours
Tuesday: 18:00 - 21:30
Wednesday: 18:00 - 21:30
Thursday: 12:00 - 14:30; 18:00 - 21:30
Friday: 12:00 - 14:30; 18:00 - 21:30
Saturday: 12:00 - 14:30; 18:00 - 21:30
Sunday: 12:00 - 14:30; 18:00 - 21:30
Phone
+44 1749 813 322
Website
http://www.osiprestaurant.com/