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Foodle Reviews

on 24 Aug 2026

@restaurantgresca
What a joy of a meal.
The pan con tomate, the anchovy, the marinated mackerel, the glass Grenache Blanc and Gris with the curious name of Babel L’étranger, a tribute to the essential dialogue between grape varieties and soils, which coexist in the same space.
Then came, the unexpected profiterole with anchovy, stracchino cheese and roasted red pepper, the reassuringly good tomato salad, the pilpil cod, the pan-roasted veal sweetbreads, another glass of a light,... More

on 11 Jun 2024

Guanciale and stracchino pizza
.
Bikini
.
Artichoke with bone marrow
.
Veal brain with butter and lemon
.
Grilled rabbit
.
Grilled quail
.
Grilled chicken Ass
.
Morels a la creme
.
Chocolate cake (l’ambrosie style)
.
Profiterol & French toast with chocolate sorbet
.
After an incredible lunch at @asadoretxebarrioficial we all headed straight to Bilbao for a late evening flight to Barcelona. Day 6 of the tour involved splitting the group for lunch. The reason will... More

on 11 Nov 2022

GRESCA

Fricassé de miolos. Clássico genial.

Recommended in Barcelona

Address

Carrer de Provença, 230, 08036 Barcelona, Spain

Hours

Open hours

Phone

+34934516193

Price Range

Based on country average

$$$$ (€40–90)

Website

https://www.gresca.rest/reserves