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Overview

Average rating from 0 meals 0 / 10
Photo Views: 70
Restaurant Views: 1,664
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Chef

Rafael Peña

Cuisine

Modern Cuisine, Progressive Catalan, Catalan

Foodle Reviews

on 11 Jun 2024

Guanciale and stracchino pizza
.
Bikini
.
Artichoke with bone marrow
.
Veal brain with butter and lemon
.
Grilled rabbit
.
Grilled quail
.
Grilled chicken Ass
.
Morels a la creme
.
Chocolate cake (l’ambrosie style)
.
Profiterol & French toast with chocolate sorbet
.
After an incredible lunch at @asadoretxebarrioficial we all headed straight to Bilbao for a late evening flight to Barcelona. Day 6 of the tour involved splitting the group for lunch. The reason will... More

on 11 Nov 2022

GRESCA

Fricassé de miolos. Clássico genial.

Recommended in Barcelona

Address

Carrer de Provença, 230, 08036 Barcelona, Spain

Hours

Open hours

Phone

+34 934 51 61 93