Grilled Oyster, Fermented White Grape, Kosho Beurre Blanc, Burnt Chicken Fat
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
A visit to @humblechicken_uk in Soho, which has changed it’s format from A La Carte yakitori to a long tasting menu. As you know, I love a counter so this was right up my alley. A tasting menu inspired by @missionsato Japanese & European roots, where everything is designed to provide a Kitchen-Theater like experience. Tasty stuff and the Sake pairing was very nice indeed.
.
Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards