Pine Stocksfield

Awards

MICHELIN Guide

One star restaurant, 2023

All Michelin stars in Stocksfield All Michelin stars in United Kingdom All 1 star Michelin in Stocksfield All 1 star Michelin in United Kingdom

Green star, 2023

All Michelin Green star in in Stocksfield All Michelin Green star in United Kingdom

OAD

European Restaurants 2023, Highly Recommended

All OAD European in Stocksfield All OAD European in United Kingdom

European Top New Restaurants 2023, 5

All OAD European Top New in Stocksfield All OAD European Top New in United Kingdom

Restaurant Ranking

Restaurant Ranking 2023, #3789

All Restaurant Ranking in Stocksfield All Restaurant Ranking in United Kingdom

Cuisine

modern classic Cuisine, Progressive

Chef

Cal Byerly

• 2022

Dinner at Restaurant Pine

on 06 Nov 2022

by Neil A. Chef

Sugar Kelp Dumpling with North Sea Trout
.
Berwick Edge, Dry Aged Carrot & Lovage
.
Aged Fallow Deer Tartare, Juniper & Pine
.
I’ll be honest, I’m feeling pretty pleased about this one. As I was sitting enjoying this fabulous meal at fairly new (when I visited last late 2021) @restaurantpine ,near Newcastle, back in November, I fired off a couple of messages to a couple of restaurant critics. I think that was the first time that I’ve done that as I imagine if you are @marinagpoloughlin... More

Sugar Kelp Dumpling with North Sea Trout
.
Berwick Edge, Dry Aged Carrot & Lovage
.
Aged Fallow Deer Tartare, Juniper & Pine
.
I’ll be honest, I’m feeling pretty pleased about this one. As I was sitting enjoying this fabulous meal at fairly new (when I visited last late 2021) @restaurantpine ,near Newcastle, back in November, I fired off a couple of messages to a couple of restaurant critics. I think that was the first time that I’ve done that as I imagine if you are @marinagpoloughlin or Grace Dent then you get every Trip Advisor restaurant ‘expert’ going sending you recommendations for the greatest meal they’ve ever had. “Chuckies’ chicken in Brockhurst is THE next Fat Duck”.
But I figured that as Pine was very new and not in London, that maybe it wasn’t on their foodie radar. It turned out it wasn’t, and Marina of the Sunday Times headed up there and loved it. A stellar review was published a couple of weeks later and she even gave me a little props on her Instagram. My work here is done. Unfortunately due to that review, I’ll never be able to get a seat at Pine again as I’m sure they will be fully booked for ever and ever. I am happy for them though. It’s nice when you can send someone to a restaurant that you really like and recommend, even nicer if, albeit indirectly, you can send a few hundred.
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less