My first visit to ⭐️ @restauranteclosmadrid
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Venison loin and pickled mini vegetables
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Wild sea bass, its collagen and cauliflower
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Artichoke, parmesan and truffle tortellini
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Lemon sabayon, cinnamon cookie and citronella granita
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Madrilenian custard
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best
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