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Agrikultur Stockholm

Overview

Average rating from 0 meals 0 / 10
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Chef

Filip Fastén

Cuisine

Modern Cuisine

Foodle Reviews

on 21 Aug 2021

FIVE SERVERING OF DIVER SCALLOP:
CROUSTADE WITH BLACK TRUFFLE AND SABAYON
.
PICKLED TURNIP, GRILLED PARSLEY, CORIANDER
.
POTATO NEST WITH FERMENTED GARLIC, POACHED SCALLOP & SOUR CREAM
.
GRILLED IN ITS OWN SHELL
.
PERCH FROM VADSTENA
CARAMELIZED ONION AND SMOKED ROE SACK, ENDIVE AND BÉCHAMEL SAUCE FLAVOURED WITH ANCHOVY. FERMENTED GREEN ELDERBERRIES, POACHED POTATOES AND DILL
.
GUINEAFOWL FROM ROSA SKATTLÅDAN
RAGU OF GRILLED LEAK AND TRUFFLE,
POACHED PEAR, TARRAGON CREAM AND CREAM OF JERUSALEM... More

Recommended in Stockholm

Address

Roslagsgatan 43, 113 54 Stockholm, Sweden

Hours

Open hours

Phone

+46 8 15 02 02

Website

http://www.agrikultur.se/