Dinner at Hampton Manor

Dinner at Hampton Manor

at Hampton Manor on 4 January 2024
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Aged Aylesbury-Peking duck from Worcestershire glazed with spiced plum and pickled cherries from Augerniks
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Ewes milk yoghurt sorbet with rhubarb root oil
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A cake made with leftover sourdough from the estate with an ice cream made from British grown Cobnuts
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A tart made from Olands grain filled with a custard infused with cocoa husk from Wnder Chocolate and topped with a spent coffee grain caramel
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Lunch, a very nice room and dinner at two of the three food offerings at @hamptonmanor near my home town of Solihull. Lunch was at the Michelin starred @grace_and_savour where the Scandi-vibed menu from chef @david_taylorchef is underpinned by a commitment to soil health, bio-diversity, ethics and sustainability. It’s also very tasty.
Dinner at Michelin listed @smoke_hamptonmanor was another enjoyable experience and chef @stuart_deeley is reading the room well with his hearty and flavour driven offering. I’d head back to both in a heartbeat.
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Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
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