.
(Smoke)
.
Iberico pork, chestnut, butternut squash, hispi cabbage
.
Burratta, crapaudine beetroot, pine nut furikake
.
Sea bream, lobster bisque, white beans
.
Scallop, chicken wing, smoked carrot sauce, hazelnut
.
Boulanger potatoes
.
Berkswell rarebit, beer pickled onion and granary toast
.
Apple tart tatin, salted caramel sauce, vanilla ice cream
.
Lunch, a very nice room and dinner at two of the three food offerings at @hamptonmanor near my home town of Solihull. Lunch was at the Michelin starred @grace_and_savour where the Scandi-vibed menu from chef @david_taylorchef is underpinned by a commitment to soil health, bio-diversity, ethics and sustainability. It’s also very tasty.
Dinner at Michelin listed @smoke_hamptonmanor was another enjoyable experience and chef @stuart_deeley is reading the room well with his hearty and flavour driven offering. I’d head back to both in a heartbeat.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
We use cookies on this site to enhance your user experience.
